Jamaican Beef Patties are irresistibly delicious. The combination of the savory yet spicy beef filling with the buttery rich and flaky dough create an explosion of flavor in your mouth that minute you bite into these patties.
Place 2-3 tablespoons of the beef filling in the center of the dough.
Brush the perimeter of the pastry dough with egg wash, then fold one half of the pastry dough over the beef filling.
Bake the beef patties for 20-25 minutes or until golden brown. Serve and enjoy!
Yes, you can. Once you are done assembling your beef patties, you can place them on a sheet pan and put them in the freezer.
If you’re looking to serve your patties with a dipping sauce other than ketchup and mustard, you have a whole host of options that work well.