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Smooth velvety set custard, speckled with vanilla and drizzled in caramel sauce, my Puerto Rican flan recipe is such a delicious dessert, perfect for dinner parties or simply an indulgent night-in!

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HOW LONG DO I BAKE THE FLAN

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INGREDIENTS

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1

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2

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3

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SWIPE UP NOW TO GET FULL RECIPE

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keeshaskitchen.com

Discover the Smooth, Irresistible Charm of Puerto Rican Flan

Smooth velvety set custard, speckled with vanilla and drizzled in caramel sauce, my Puerto Rican flan recipe is such a delicious dessert, perfect for dinner parties or simply an indulgent night-in!

HOW LONG DO I BAKE THE FLAN

HOW LONG DO I BAKE THE FLAN

Carefully slide it into the oven and bake for 45 minutes, although check after 30 to make sure the eggs aren’t cooking too quickly.

INGREDIENTS

INGREDIENTS

FOR THE CARAMEL – Water – Sugar FOR THE FLAN – Eggs – Condensed milk – Evaporated milk – Vanilla extract

FOR THE CARAMEL – Water – Sugar FOR THE FLAN – Eggs – Condensed milk – Evaporated milk – Vanilla extract

1

Preheat the oven to 355°F/ 180°C.

2

To make the caramel, place a pan (without a non-stick base) over medium-low heat with the water and sugar.

3

Pour the caramel into your flan mold and set it aside.

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