Creamy Banana Chia Seed Pudding

(Healthy breakfast, dessert and snack)

Creamy Banana Chia Seed Pudding

This Banana Chia Seed Pudding is delicious, has an uber-creamy consistency, is completely gluten-free, and can be made dairy-free too.

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It takes all of  5 minutes to make and can be stored in the fridge for up to a week!

It takes all of  5 minutes to make and can be stored in the fridge for up to a week!

Ingredients

Large overripe Bananas and 1 small Banana  Blueberries Chia Seeds Milk Maple Syrup

Ingredients

Mash the two overripe bananas with a fork.

1

Mash the two overripe bananas with a fork.

Mash the two overripe bananas with a fork.

Divide the mashed bananas into 3 mason jars and top with the Blueberries.

2

Divide the mashed bananas into 3 mason jars and top with the Blueberries.

Add 1/4 cup Chia Seeds and 1 cup of Milk to each mason jar and stir to combine.

3

Add 1/4 cup Chia Seeds and 1 cup of Milk to each mason jar and stir to combine.

Add Maple Syrup to each mason jar and stir once again until combined. Cover the Banana Chia Seed Pudding and chill in the fridge overnight.

4

Whether you serve this pudding for breakfast, snack time, or dessert, this pudding will be just what you need.

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Swipe up to  See Full Recipe of Creamy Banana Chia Seed Pudding

Swipe up to  See Full Recipe of Creamy Banana Chia Seed Pudding