Master the Copycat Cracker Barrel Roast Beef - A Savory Delight

Master the Copycat Cracker Barrel Roast Beef - A Savory Delight

keeshaskitchen.com

This juicy pulled meat mixture takes less than 2 hours to make and can be served in a multitude of delicious ways!

This dish is packed with tender textures, loaded with juices, and has a deliciously balanced profile of savory, umami flavors.

This dish is packed with tender textures, loaded with juices, and has a deliciously balanced profile of savory, umami flavors.

INGREDIENTS

- All-purpose flour - Fine salt – Ground black pepper – Lean roast beef – Frying oil – Onion

1

Combine the flour, salt, and pepper in a large mixing bowl.

2

Pat each piece of beef dry with a piece of paper towel.

3

Place it inside the flour mixture and make sure it's covered well.

Tips And Tricks For Making The Perfect Cracker Barrel Roast Beef

Tip 1: Sear or brown the roast

Tip 1: Sear or brown the roast

Tip 2: Use a “High” pressure setting.

Tip 2: Use a “High” pressure setting.

Tip 3: Don’t put more liquid.

Tip 3: Don’t put more liquid.

Recipe Variations

Add other vegetables

Add other vegetables

Use different seasonings

Use different seasonings

Try using a slow cooker

Try using a slow cooker

How To Serve Your Juicy Pulled Beef Roast

You can serve this beef roast with mashed potatoes, flatbread, on a brioche bun, or alongside some Crispy Air Fried Potato Wedges.

You can serve this beef roast with mashed potatoes, flatbread, on a brioche bun, or alongside some Crispy Air Fried Potato Wedges.

Swipe up now!

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