"Exploring the Rich Traditions of Costa Rican Cuisine.
Costa Rica possesses a gastronomic richness that makes it one of the must-visit culinary destinations in Central America.
If you have been looking for a Costa Rica Food Guide, here you will find 10 of the most traditional dishes of Costa Rica.
Carnitas have that unique Costa Rican flavor and texture that delights meat lovers. It is made with various pieces of pork, chopped and cooked over low heat.
Tamales is a corn dough stuffed with chicken, pork or beef stew. The dish which forms part of the Christmas traditions in Costa Rica.
Gallo pinto is a simple recipe, but don’t be fooled, as it is one of the most popular dishes in Costa Rican homes due to its extraordinary flavor.
Sharing among friends and family the culinary delights offered by this Central American country is one of those experiences that are hard to forget.