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The Optimal Cooking Time for Perfect Meatloaf at 375°F

Quick and Easy Recipe

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This meatloaf recipe is simple, yet packed with delicious meaty flavors. It is super easy to make and doesn't even take that long. And, you can effortlessly adjust the flavors to your liking!

INGREDIENTS

For the meatloaf – Ground beef – Ground pork – Egg – Onion – Dried breadcrumbs – Whole milk

Preheat your oven to 375ºF (190ºC). Line a 9×5-inch loaf pan with non-stick baking paper.

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STEP 1

To start, combine the ground meat, egg, onion, breadcrumbs, and milk in a large mixing bowl.

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STEP 2

Use your hands to work the mixture until it starts coming together, but not completely yet.

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STEP 3

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What Affects The Time And Temperature To Cook A Meatloaf At?

The biggest thing that is going to affect the final baking time of a meatloaf (at any temperature) is the size of the loaf itself.

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How Long To Cook A 3 Lb Meatloaf At 375?

A 3-pound meatloaf is pretty big. This size will take anywhere between 1 hour to 75 minutes (1 hour and 15 minutes).

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What Can You Serve With Meatloaf?

Meatloaf is pretty versatile when it comes to serving it with accompaniments. My favorite is Roasted Potatoes or mashed seasoned potatoes.

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