Indulge in the mouth-watering flavors of traditional Guatemalan enchiladas layered with crispy tostadas, savory beef, and a unique beet-based escabeche.
The recipe is simple – just white rice, mixed vegetables, chicken stock, salt, and pepper cooked together.
Pulique remains popular among the Mayan people in the Midwestern highlands in Guatemala but is also enjoyed throughout the country on special occasions.
This traditional dish is packed with fresh tomatillos, cilantro, and aromatic spices that will transport you straight to Guatemala City.
Made with fermented corn drink and panela, this chicken stew perfectly represents the fusion between old and new-world ingredients and culinary traditions.