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Breakfast Cheese

Arepas

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Breakfast cheese arepas recipe is super easy to make and a fun new breakfast dish! You can play around with the toppings, and don't forget to serve these with one of my signature smoothies!

INGREDIENTS

For the arepas – Lukewarm water – Arepa flour – Fine salt – Unsalted butter – Mozzarella cheese – Vegetable oil

What Are Breakfast Cheese Arepas?

These are extremely popular South American snacks made from pan-fried dough. They are most known for their Colombian, Panamanian, and Venezuelan origin, where they are still extremely popular today.

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What Kind Of Cheese Can I Use For Arepas

Any stretchy cheese will work great in any cheese arepa recipe. The cheese should also be easy-melting like most stretch cheeses are.

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What Can You Serve With Breakfast Cheese Arepas?

Many people love serving hot chocolate or any warm chocolate drink with these breakfast cheese arepas.

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Is there a substitute for arepa flour?

You can substitute the arepa flour with masa harina or cornmeal. The amounts you use will be slightly less than what the recipe calls for.

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What do arepas taste like?

The dough itself has quite a neutral flavor. You will definitely pick up some corn-like flavors and depending on which type of cheese you are using.

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