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Breakfast empanada recipe is very easy and extremely versatile. You can play around with the filling ingredients and make a large batch for future use.

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INGREDIENTS

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First, prepare the ingredients. You can cut the tomato into wedges and remove the seeds. Chop the baby spinach leaves and grate the cheese.

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Next, beat together the 4 eggs in a large mixing bowl.

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Add all of the chopped fillings (tomato, spinach, and cheese) and fold them in very well.

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Can you make empanadas in an air-fryer?

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What to serve with these breakfast empanadas?

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Are empanadas better fried or baked?

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SWIPE UP NOW TO GET FULL RECIPE

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MORE LATIN & CARIBBEAN RECIPES

keeshaskitchen.com

BREAKFAST EMPANADAS

EASY VERSATILE RECIPE

Breakfast empanada recipe is very easy and extremely versatile. You can play around with the filling ingredients and make a large batch for future use.

INGREDIENTS

For the empanada filling – Medium tomato – Baby spinach leaves – Cheese – Large eggs – Sea salt – Freshly ground black pepper

First, prepare the ingredients. You can cut the tomato into wedges and remove the seeds. Chop the baby spinach leaves and grate the cheese.

STEP 1

Next, beat together the 4 eggs in a large mixing bowl.

STEP 2

Add all of the chopped fillings (tomato, spinach, and cheese) and fold them in very well.

STEP 3

Can you make empanadas in an air-fryer?

What to serve with these breakfast empanadas?

Are empanadas better fried or baked?

SWIPE UP NOW TO GET FULL RECIPE

MORE LATIN & CARIBBEAN RECIPES

CHORIPÁN ARGENTINO WITH CHIMICHURRI (ARGENTINIAN HOT DOG)

MANGÚ (DOMINICAN MASHED PLANTAINS) – TASTY CARIBBEAN BREAKFAST