keeshaskitchen.com

Spice Up Your Seafood with Boiling Crab's Whole ShaBang Sauce

This homemade Boiling Crab's Whole ShaBang sauce recipe is easy to make, easy to adjust, and takes less than 20 minutes to make. You can use it with any seafood dish and serve it with virtually any accompaniment!

INGREDIENTS

For The Whole Shabang Sauce – Unsalted butter – Garlic – Cajun seasoning – Old Bay seasoning – Paprika – Lemon zest – Ground black pepper

1

Add a little bit of butter to a large saucepan and place it on medium heat.

2

When the butter has melted, add the garlic and fry it for a minute or so. This will help make the garlic more aromatic.

3

Once it's fragrant, add the remaining butter. Leave it to melt completely.

Choosing The Spice Level

For each of these sauces, you can choose different spice levels. You can make it non-spicy, mild, medium, or super spicy.

Tips And Tricks For Boiling Crab’s Whole ShaBang Sauce Recipe

When adding the hot sauce to the sauce, only start with a teaspoon. Adjust the spiciness from there.

SWIPE UP NOW TO  GET FULL RECIPE

You Might Also Like

For more posts, visit

keeshaskitchen.com

Air-Fried Shrimp Patties

Plantain Cups With Shrimp