Taste Ecuador Discovering the Authentic Flavors of the Country's Cuisine

The cuisine of Ecuador, like in most Latin American countries, the cuisine of Ecuador is the result of the strong influence of European and Asian conquerors and some neighboring countries.

It is certainly one of the most colorful and historically interesting Latin American cuisines. Below you will find 10 of the most traditional dishes of Ecuador.

ENCEBOLLADO

A typical dish of Ecuadorian gastronomy, specifically from the coastal area, which originated long before the conquest, when the natives cooked fish in ceramic pots over low heat.

POTATO LOCRO

One of the wide variety of soups that represent the typical food of Ecuador. Its main ingredient: the potato, which was historically cultivated in the highlands of the Andes.

CEVICHE 

A dish that is prepared throughout Latin America. However, the Ecuadorian version is perhaps the most widespread and well-known region.

LLAPINGACHOS

Tortillas made with flattened potato dough and stuffed with cheese. Usually served with chorizo, peanut sauce, fried egg, lettuce, avocado, roasted meat, rice, chili, and pico de gallo.

BANDERA

One of the most colorful dishes of Ecuador, is the result of the combination of several dishes such as guatita, shrimp cebiche, encebollado de gallina, and ceviche de concha; served in a single dish.

Swipe up to see more 

ECUADORIAN CHURRASCO

ENCOCADO DE PESCADO

CHAULAFÁN

TRADITIONAL FOOD OF CENTRAL AFRICA

TRADITIONAL FOOD OF HAITI

ARGENTINA’S MOST POPULAR DISHES

MORE

POSTS