sour cream can be used as a substitute for sweetened condensed milk in recipes where a tangy flavor is welcome.
Another alternative is to create a cream and sugar mixture. Combine equal parts heavy cream and sugar, then heat the blend gently.
For a slightly different approach, try a milk and butter mix. Combine two cups of milk with 1/4 cup of butter and heat until the butter melts.
- Coconut Milk - Soy Milk - Rice Milk - Cashew Cream