Delight in Iconic Flavors of East African!
Many cultures have influenced East African dishes, which resulted in a unique melting pot of flavors, ingredients, and cooking methods.
Typically, dishes in East Africa include grains, stews, and curries generously spiced with herbs, fruits, and seafood.
In Ethiopia, Tibs is considered the go-to meat dish and usually consists of beef or lamb strips sauteed in butter, garlic, onions, pepper, and rosemary.
Shiro is a popular Ethiopian fasting food. It’s a tasty chickpea or bean puree with minced garlic, onions, tomatoes, and peppers.
Considered Ethiopia’s most famous vegetarian dish, the word beyaynetu translates to “a bit of every type.” Beyaynetu consists of a platter of injera topped with different vegan curries and vegetables.
You’ll find yourself falling in love with the rich flavors and aromas of East African cuisine. Despite the name, this popular dish holds little resemblance to Italian pizza.