Discover the Dominican Republic 14 Signature Dominican Dishes You Can't Miss

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The culinary traditions of the Dominican Republic are a reflection of the country's rich history and vibrant culture. With a fascinating blend of Spanish, and African influences, Dominican cuisine is a unique fusion of flavors and ingredients. Whether you're a foodie seeking new culinary experiences or a traveler looking to explore the local culture, the Dominican Republic offers a plethora of must-try dishes. paradise!

Yaroa (Loaded Fries)

Yaroa is a Dominican dish made with fries, meat (beef, chicken or pork), cheese, onions, and tomato sauce. This dish is considered one of the best street dishes. It is among the favorites of nightclub-goers.

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Niño Envuelto (Rice And Beef Rolls)

Niño envuelto is a traditional Dominican dish that is made with beef, pork or chicken that is wrapped in cabbage leaves and then boiled. It is usually served with white rice, beans and salad.

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Habichuelas Guisadas (Stewed Beans)

Habichuelas guisadas is a popular Dominican dish. The beans are cooked until they are soft and then served with white rice. It is a very simple dish, but it is very tasty and filling.

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Pica Pollo

Pica pollo is a popular Dominican dish that consists of chicken pieces that have been marinated in lemon juice, garlic, onion, cumin, oregano and pepper.

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Pescado Frito (Fried Fish)

Pescado frito is a popular dish in the Dominican Republic that consists of fried fish, often served with tostones (fried plantains), rice and beans.

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Kipes

Kipes are a Dominican snack made with bulgur wheat and spices such as adobo and sofrito. They are usually filled with meat (chicken, beef or pork), cheese, or vegetables.

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Empanadas

Empanadas are a type of Dominican pastry made with flour, water, salt, butter, and fillings such as cheese, meat, chicken, or vegetables. Empanadas can be either baked or fried.

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Yaniqueque

Yaniqueque is one of the most consumed street foods on the beaches of the Dominican Republic. Yaniqueque was originally created in San Pedro de Macorís and its fame quickly reached the whole island, becoming one of the favorite snacks for sunny days at the beach.

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