Pudín de Pan (Dominican Bread Pudding)

[{"selector":"#anim-bd0751bc-ac88-404a-a184-1c0a9a2a0cc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ef33272-b85f-47a8-8385-0f2aeae98ceb","keyframes":{"transform":["translate3d(-86.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d0d74b-474d-431f-886e-420fd918c40f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For today’s recipe, we will be making a traditional Dominican bread pudding from scratch. This recipe is incredibly easy, contains a few basic ingredients, and is loaded with delicious flavors. See Full Recipe

This delicious dessert is very simple to make and only requires a few ingredients that you probably already have in your kitchen.

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INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-db9e87dd-638b-438b-93df-a6114514a77f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-241a151c-64e2-47a0-93ab-4f10c045862f","keyframes":{"transform":["translate3d(-94.44445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50914776-0319-4c69-b81d-84cb7e19cd85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efdb287e-46d1-43fd-8b29-8d2e90ab3cb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cebb9207-2dfd-4d67-9f85-1cb8af7137fa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make the caramel and pour it into an ungreased 9×13-inch baking dish and let it cool. See Full Recipe

[{"selector":"#anim-34436072-1196-4bf1-a931-c11dcf97c5d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232ddfc3-4d5d-4ffa-b783-bb735bcb0b86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bb70786-0459-4a9f-a529-0b8084746ba7","keyframes":{"transform":["translate3d(118.21193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut bread into cubes. Soak bread in milk. Blend soaked bread with eggs, cinnamon, condensed milk, and vanilla until fully combined. See Full Recipe

Pour mixture into caramelized dish. Add raisins (optional). Place in larger dish with hot water. Bake 45 mins or until golden.

[{"selector":"#anim-4aacd7e7-858c-4266-8159-7975a76ccb78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Full Recipe

[{"selector":"#anim-e5975bbf-db95-482e-a73f-8c000b52bac1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Dominican bread pudding is super easy to make, very customizable, and packed with delicious sweet and spiced flavors. See Full Recipe

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Pudín de Pan (Dominican Bread Pudding)

Pudín de Pan (Dominican Bread Pudding)

Pudín de Pan (Dominican Bread Pudding)

This delicious dessert is very simple to make and only requires a few ingredients that you probably already have in your kitchen.

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Pour mixture into caramelized dish. Add raisins (optional). Place in larger dish with hot water. Bake 45 mins or until golden.

SWIPE UP TO SEE FULL RECIPE