This Dominican beets and orange juice recipe (also known as Jugo de remolacha y Naranja) is easy to make, quick, versatile, and contains a ton of nutrients. All while being significantly lower in sugar than most other juices.
To start, prepare all of your vegetables. You have to scrub them very well to remove any dirt and particles. Rinse them under clean running water to ensure the dirt is washed away completely. Remove the roots or stalks and cut the beets and carrots into chunks.
Then, add the beet and carrot chunks into the blender with the orange juice. Blend the ingredients together until you have a completely uniform mixture.
Then, add the honey and any additional ingredients to the juice. Adjust the flavor according to your liking. Give the ingredients another blend to distribute the sweetener evenly.
If you don't like the pulp in the juice, you can strain it through a fine-mesh sieve. You can also use a muslin cloth, but this will take a long. And the beetroot juice will stain the material. However, it will give you silky smooth pulp-free juice.
Once your juice is blended and strained (optional), you can serve it immediately while it's still fresh.