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Wingstop's Cajun Corn Bites!       The Go-To Party Appetizer You Need to Try

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These Wingstop Cajun fried corn pieces are crispy, uber-juicy, and loaded with savory spicy flavors.

INGREDIENTS

– Garlic powder – Onion powder – Paprika – Cayenne pepper – Dried oregano – Sea salt flakes – Ground black pepper – Dried thyme – Fresh sweet corn – Frying oil

STEP 1

Combine all of the spices and herbs and mix them well so the flavors are evenly distributed.

STEP 2

Prepare the corn. Remove the husks and take off any stringy pieces. Cut each ear of corn into 4 pieces.

STEP 3

Once the oil is heated, add two to three pieces of corn at a time. Leave them to fry for about 5 minutes.

Can You Make Wingstop Corn In An Air-Fryer?

Originally Wingstop fried corn is cooked in a deep-fryer. This cooking technique gives the corn a super crispy texture while making the inside (flesh) tender and juicy.

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Tips And Tricks

– The best corn to buy is regular sweetcorn that still has its husks attached.  – If your frying oil or air-fryer isn’t hot enough, the corn will not get crispy.

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Variation Of Wingstop Cajun Fried Corn

If you want a smokier flavor, try adding smoked paprika or chipotle powder. For an Asian twist, add some ground ginger and five-spice powder.

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