Wingstop-Inspired Cajun Corn Bites: The Perfect Party Appetizer
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These Wingstop Cajun fried corn pieces are crispy, uber-juicy, and loaded with savory spicy flavors.
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– Garlic powder – Onion powder – Paprika – Cayenne pepper – Dried oregano – Sea salt flakes – Ground black pepper – Dried thyme – Fresh sweet corn – Frying oil
Combine all of the spices and herbs and mix them well so the flavors are evenly distributed.
Prepare the corn. Remove the husks and take off any stringy pieces. Cut each ear of corn into 4 pieces.
Once the oil is heated, add two to three pieces of corn at a time. Leave them to fry for about 5 minutes.
Can You Make Wingstop Corn In An Air-Fryer?
Originally Wingstop fried corn is cooked in a deep-fryer. This cooking technique gives the corn a super crispy texture while making the inside (flesh) tender and juicy.
Tips And Tricks
– The best corn to buy is regular sweetcorn that still has its husks attached. – If your frying oil or air-fryer isn’t hot enough, the corn will not get crispy.
Variation Of Wingstop Cajun Fried Corn
If you want a smokier flavor, try adding smoked paprika or chipotle powder. For an Asian twist, add some ground ginger and five-spice powder.
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