Vibrant Grilled Shrimp Skewers with Cherry Tomatoes and Herbs!

Are you looking for an easy grilled shrimp skewers recipe? This recipe is perfect for a quick and easy summer meal. Serve them as an appetizer or main course – either way, they’re sure to be a hit!

Shrimp Salt Garlic powder Mixed herbs Chili Lime juice Olive oil Curry tomatoes Zucchini


Wash and thoroughly dry with a paper towel the shrimp. Then add salt, pepper, herbs, chili, olive oil, and lemon and mix them well together.

Then, take the washed zucchini and simply slide the peeler from the top to the bottom. Keep the skin on the zucchini.

Thread the marinated shrimps, washed cherry tomatoes, and zucchini on 12 large metal or wooden skewers.

Place the shrimp skewers on the preheated grill rack. Cook skewers for about 3 minutes on each side turning once.

Serve hot!


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Libyan Shakshuka