This delicious roll is made with wheat-sweet bread dough, stuffed with granulated sugar cane sugar, and hard white cheese.
It is made with goat meat and a variety of spices that give it a unique flavor.
Bollos pelones are Venezuelan corn flour dumplings that are made with water, sugar, and cornmeal, filled with ground pork or beef and tomato sauce.
It’s made with two biscuits that are sandwiched together with a filling, usually dulce de leche or chocolate.
Chicha is a Venezuelan drink made with rice, milk, water, and sugar. It’s often served as a dessert or snack, and can be found in most Venezuelan supermarkets.