Dominican Rice Pudding
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This Arroz Con Dulce recipe, also known as a Dominican rice pudding, is filled with uber-creamy textures and wonderful festive wintery flavors. This pudding is super easy to make and extremely versatile.
The key ingredients that go into this warm and spicy pudding include uncooked white rice, autumn and winter spices (particularly cinnamon and nutmeg), evaporated milk, sugar, raisins, and butter.
What Do You Need To Make Dominican Rice Pudding?
This is a recipe that can very easily be converted to a vegan one. The only ingredients you have to substitute are evaporated milk and butter, and depending on your beliefs, you may also need to substitute the sugar.
– You can leave the rice to soak in the spiced water mixture for about 1 hour. – If you want a completely creamy Dominican pudding, it’s best to serve this dish warm. – If you want to serve the pudding chilled without a crusty texture, you should cover the surface directly with a sheet of plastic wrap.
The two rice pudding dishes are basically the same. Both are sweet, creamy, and spiced rice puddings made from uncooked white rice, milk, and spices.
It is loaded with carbs, fat, and sugar. There are some ways that you can make it healthier (by using a sugar substitute and low-calorie dairy ingredients), but it will still pretty much be low in nutrients.
The more you stir and agitate the rice, the more the granules break down. This releases more starch, which in turn makes the pudding mushy and sticky.