TRADITIONAL FOOD OF HAITI

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LAMBÍ GUISADO

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PORK GRIOT

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LEGIM OR HAITIAN LÉGUME

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JOUMOU SOUP

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DIRI AK DJON DJON

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TRADITIONAL FOOD OF CHILE

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TRADITIONAL FOOD OF HAITI

LAMBÍ GUISADO

A marine mollusk generally found in Caribbean waters. In English, it is known as Queen Conch. Few restaurants serve this dish, which symbolizes Haiti’s struggle for independence.

PORK GRIOT

A popular Haitian dish, spicy and sweet and sour, easy to prepare, and addictive. It consists of marinated pieces of pork, which are boiled and finally fried or grilled.

LEGIM OR HAITIAN LÉGUME

A stew composed of beef and various simmered vegetables. Fish can replace the beef, or you can have a vegetarian version with only vegetables.

JOUMOU SOUP

This dish is prepared and has become synonymous with independence and freedom. As it is also called, the independence soup is composed of turban squash which originates from the West Indies.

DIRI AK DJON DJON

One of the most expensive dishes of Haitian cuisine. It consists of a variety of mushrooms that come from the north of the country and usually sells for just over $60 per kilo.

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PÂTÉ

MAKAWONI AU GRATEN

BOUILLON SOUP

TRADITIONAL FOOD OF CHILE

TRADITIONAL FOOD OF ECUADOR

TRADITIONAL FOOD OF COLOMBIA

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