TRADITIONAL FOOD OF CHILE
Due to its historical background, Chile’s gastronomy offers a unique fusion of traditional and modern delicacies.
The following are the 10 most traditional and famous foods from Chile.
A kind of bread that has been present in Chilean cuisine since 1726. It is a wheat dough that is left to ferment, and then lard or animal fat is added.
CHICKEN IN MUD
It is the kind of dish that requires some expertise to prepare, but it is worth the effort because it is just delicious, and the meat is incredibly juicy.
A Chilean broth prepared with wheat flour, water, and a touch of oil. It is kneaded, cut, and cooked in vegetable or meat soups.
It retains some resemblance to the Mexican tamale but differs greatly in the ingredients: Mexicans add highly seasoned beef, pork, or chicken, while in Chile, it is prepared with basil, onion, and lard.
A Chilean dish that can be enjoyed cold and hot. The cold version is a mixture of pork meat, to which pickles, carrots, onions, and pickled vegetables are added.
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CURANTO IN HOYO
CALDILLO DE CONGRIO
TRADITIONAL FOOD OF HAITI
TRADITIONAL FOOD OF CENTRAL AFRICA
TRADITIONAL FOOD OF ECUADOR