Taste the Rainbow of Panama

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CEVICHE

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GUACHO DE RABITO

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VOLTEADO DE PIÑA

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CABANGA

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BOLLO DE MAÍZ NUEVO

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BEST FOOD FROM SURINAME

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Taste the Rainbow of Panama

A Guide to the Country's Best Traditional Dishes

CEVICHE

Quite popular in Latin America, specifically in Peru, this meal consists of seafood, fish and meat au gratin with orange or lime juice.

GUACHO DE RABITO

A typical Panamanian country dish made with beef tail and beans. According to the experts, the texture must be creamy, as this is the main characteristic of this preparation.

VOLTEADO DE PIÑA

A delicious dessert from Panama that combines citrus fruits with caramel. It is a very popular cake that is made with commonly used ingredients.

CABANGA

Besides being tasty, is one of the most striking desserts in Panama, mainly because of its dark appearance and rigid texture. To prepare it, ingredients such as papaya, panela, and coconut are used.

BOLLO DE MAÍZ NUEVO

A culinary delicacy that is frequently prepared in the province of Panama. The reason for its name is precisely because it is made with tender, fresh corn.

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SANCOCHO

CARIMAÑOLAS

PARGO ROJO FRITO

BEST FOOD FROM SURINAME

BEST BRAZILIAN FOODS

BEST FOOD FROM TRINIDAD AND TOBAGO

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