potatoes
water
egg
cornstarch
kosher salt
garlic
black pepper
butter
scallions
smoked paprika
cumin
cheder cheese
mozarella cheese
sunflower oil
It has been suggested that russet potatoes are great for Tortitas De Papa because they have a thick skin and easily break down as they cook. However, russet potatoes can dry out very easily and that is why I prefer using yellow potatoes