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tortitas  de papa

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With a crispy exterior and fluffy yet creamy interior, Tortitas De Papa is the perfect treat whether you are entertaining your friends for breakfast, brunch, lunch, or dinner.

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Tortitas De Papa Receta Mexicana

PREP TIME

COOK TIME

TOTAL TIME

SERVINGS

30 mins

40 mins

1 hr 10 mins

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potatoes

water

egg

cornstarch

kosher salt

garlic

black pepper

butter

scallions

smoked paprika

cumin

cheder cheese

mozarella cheese

sunflower oil

Ingredients

It has been suggested that russet potatoes are great for Tortitas De Papa because they have a thick skin and easily break down as they cook. However, russet potatoes can dry out very easily and that is why I prefer using yellow potatoes

WHAT TYPE OF POTATO TO USE FOR TORTITAS DE PAPA?

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TIPS FOR MAKING TORTITAS DE PAPA

Tortitas De Papa is extremely easy to make. However, to ensure you end up with the best Tortitas De Papa follow these tips.

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HOW TO STORE TORTITAS DE PAPA

If you end up with leftover Tortitas De Papa, you can place them in an airtight container and store them in the fridge for 3 days.

HOW TO REHEAT TORTITAS DE PAPA

To reheat Tortitas De Papa add a few tablespoons of neutral-flavored oil to a pan and set it over medium-high heat.

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