It’s made by pounding palm nut fruit to extract the pulp and simmering it with assorted meat, spices, and leafy greens.
The combination of tender black-eyed peas simmered in a thick tomato sauce with spices such as paprika, ginger, and garlic is absolutely unique.
This dish is made by boiling long or short-grain rice until it’s soft and then mashing it with a wooden spoon.
Sobolo is a traditional Ghanaian drink made from dried hibiscus leaves, ginger, and cinnamon sticks.
Packed with intense flavors from dried fish and prawns, onions, chilli, garlic, and spices, shito adds boldness to any dish.