The Secret to Cast-Iron Cookware
Cast-iron cookware is a beloved kitchen staple for many home chefs. Not only does it offer superior heat distribution, but it can also last for generations with proper care. One of the most important steps in maintaining cast-iron cookware is seasoning it with the right oil.
When properly maintained, a seasoned cast-iron skillet or griddle can provide excellent cooking performance for many years.
Not all oils are created equal when it comes to seasoning cast-iron cookware. Here are some of the best oils to use:
Choosing an oil with a high smoke point is important, as the cookware is often heated to high temperatures during the seasoning process.
In terms of taste, the seasoning layer can impart a subtle flavor to the food being cooked.
1. Clean the cookware 2. Dry the cookware 3. Apply a layer of oil 4. Heat the cookware in the oven 5.Let the cookware cool 6. Repeat the process