The seasoning of your cast-iron cookware involves a process of building and leaving a layer of oil on the surface of your pans and skillets. The purpose of this is to create a non-stick and rust-resistant coating.
Before seasoning your cast-iron cookware, you should clean it thoroughly to remove any dirt or grease After cleaning the cookware, dry it thoroughly with a clean towel.
Once the cookware is dry, apply a thin layer of oil to the cookware’s surface. Use a paper towel or a clean cloth to spread the oil evenly over the surface.
After applying the oil, heat the cookware in the oven to a high temperature. The exact temperature and duration of the heating process will depend on the specific type of oil you’re using and the size of the cookware.
- Smoke point and stability are essential to consider when choosing an oil for seasoning cast-iron cookware.- In terms of taste, the seasoning layer can impart a subtle flavor to the food being cooked.