Whip Up TikTok-Inspired Salmon Sushi Cups - Easy and Delicious

keeshaskitchen.com

These baked sushi cups are just one of the THOUSANDS that have recently come to light.

Each cup will be stuffed with homemade sushi rice (vinegared rice) and a delicious salty salmon mixture.

INGREDIENTS

– Fresh salmon – Soy sauce – Mayonnaise – Short-grain rice – Rice vinegar – Fine salt

1

Combine the cubed fresh salmon, soy sauce, and mayonnaise.

2

Combine the cooked rice, salt, and rice vinegar in a separate bowl.

3

Place the nori sheets on a dry chopping board.

Tips For Making The Best Baked Salmon Cups

Tip 1: Layer the cup fillings evenly.

Tip 2: Use a scoop to measure the fillings.

Tip 3: Don’t Overfill!

Fun Ways To Serve These Appetizer Cups

– Serve on a bed of rice with a side of soy sauce and wasabi. – Take them conveniently in a bento box for lunch on the go. – Use it as an easy filling for hand rolls or sushi rolls.

How To Store And Reheat

Refrigerate – Store the sushi bake cups in an airtight container and refrigerate for up to 3 days for best results.

Swipe up now!

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