Princess Tiana’s Famous Beignets

This famous beignet recipe is actually easier to make than you think it is. These beignets are deep-fried to golden perfection and then topped with powdered sugar.

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- Water - Whole milk or Buttermilk - Granulated sugar - Active dry yeast - Unsalted butter - Egg - Vanilla extract - All-purpose flour - Salt - Oil - Powdered sugar

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Beignets are deep-fried sweet treats that are usually crispy on the outside and spongy and soft on the inside.

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You can, however, it won’t be the same beignets that most of us love. The magic of beignets is with the yeast used in the dough that makes it rise beautifully.

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This could mean that the oil temperature is too low. A simple trick to determine if your oil is ready for frying is to test smaller pieces of the dough.

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Swipe up to get the full recipe!

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HUNGRY FOR MORE?

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1)","fill":"both"}] [{"selector":"#anim-09ad2949-a570-4690-beb7-26137baaf036","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c3546d85-da11-4627-8fed-a891fb51567c","keyframes":{"transform":["translate3d(-99.20634%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e34e2751-b4f7-4109-a3e9-12dc37d765eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c8e96a9-5f59-4352-807e-7cda9fc92f4e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6aa3625e-9c8d-458b-bf2d-c92226a96df0","keyframes":{"transform":["translate3d(-253.70369%, 0px, 0)","translate3d(0px, 0px, 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0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93cb3b24-1052-40cd-a28d-980ff3202f18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a416a642-12c2-4f57-97df-83cd06ec75f7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] For more delicious recipes, visit: www.keeshaskitchen.com (click each photo for the links)

Princess Tiana’s Famous Beignets

keeshaskitchen.com

This famous beignet recipe is actually easier to make than you think it is. These beignets are deep-fried to golden perfection and then topped with powdered sugar.

- Water - Whole milk or Buttermilk - Granulated sugar - Active dry yeast - Unsalted butter - Egg - Vanilla extract - All-purpose flour - Salt - Oil - Powdered sugar

Ingredients

Beignets are deep-fried sweet treats that are usually crispy on the outside and spongy and soft on the inside.

WHAT ARE BEIGNETS?

You can, however, it won’t be the same beignets that most of us love. The magic of beignets is with the yeast used in the dough that makes it rise beautifully.

CAN YOU MAKE BEIGNETS WITHOUT YEAST?

This could mean that the oil temperature is too low. A simple trick to determine if your oil is ready for frying is to test smaller pieces of the dough.

WHY ARE MY BEIGNETS NOT RISING?

Swipe up to get the full recipe!

Swipe up to get the full recipe!

HUNGRY FOR MORE?

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