THE SECRET OF WEST AFRICAN FOOD
Whether you’re visiting West Africa or simply want to try out a new type of food, West African cuisine is a must-have.
There are so many reasons why you should try West African food, and one of them is because it belongs to the most influential food culture globally.
WAAKYE FROM GHANA
A breakfast meal, but you can still eat it throughout the day.
Its main ingredients include the following:
● Spaghetti and stew, which are the only non-Ghanaian ingredients in the recipe.
Ghanaian food and Nigerian food commonly involve Jollof rice, famous mainly for parties.
Here are its other ingredients, making it vibrantly orange:
● Bouillon cubes or stock
This rich stew has a palm fruit base, a famous Niger food. You can use various spices and briny crayfish to accompany the Banga soup.
Another famous stew in West Africa is Efo Riro, also known as a stirred leafy vegetable.
Its ingredients include the following:
● Red bell peppers ● Scotch bonnets
Although you can cook it differently, the main ingredients consist of the following:
● Dahkar or sweet-sour tamarind ● Aubergine
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