THE SECRET OF WEST AFRICAN FOOD

[{"selector":"#anim-2b05d868-e6ce-4d9b-b0c6-6f603c632aab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7578cb9-7718-4bf8-937d-a0e6e0b12520","keyframes":{"transform":["translate3d(651.78584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ae6a8b5-7853-46be-86e5-e019ef6f4a15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.28281238616885%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0e2f88bb-5bcb-4eae-827b-aa3dda667943","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whether you’re visiting West Africa or simply want to try out a new type of food, West African cuisine is a must-have. See more

[{"selector":"#anim-728593c1-e35c-4e4e-a0cd-ec66eb86f37f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7fc0d49-17d7-4bfd-bd32-3b59bf303749 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.193749904088286%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] There are so many reasons why you should try West African food, and one of them is because it belongs to the most influential food culture globally. See more

WAAKYE FROM GHANA

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JOLLOF RICE

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BANGA SOUP

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EFO RIRO

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THIÉBOUDIENNE

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TRADITIONAL FOOD OF CENTRAL AFRICA

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THE SECRET OF WEST AFRICAN FOOD

WAAKYE FROM GHANA

A breakfast meal, but you can still eat it throughout the day.

Its main ingredients include the following:

● Spaghetti and stew, which are the only non-Ghanaian ingredients in the recipe.

JOLLOF RICE

Ghanaian food and Nigerian food commonly involve Jollof rice, famous mainly for parties.

Here are its other ingredients, making it vibrantly orange:

● Bouillon cubes or stock

● Spices

BANGA SOUP

This rich stew has a palm fruit base, a famous Niger food. You can use various spices and briny crayfish to accompany the Banga soup.

EFO RIRO

Another famous stew in West Africa is Efo Riro, also known as a stirred leafy vegetable.

Its ingredients include the following:

● Red bell peppers ● Scotch bonnets

THIÉBOUDIENNE

Although you can cook it differently, the main ingredients consist of the following:

● Dahkar or sweet-sour tamarind ● Aubergine

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TRADITIONAL FOOD OF CENTRAL AFRICA

ARGENTINA’S MOST POPULAR DISHES

DISCOVER COSTA RICA’S TRADITIONAL FOOD

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