The“all you need to know” guide.
Here’s a guide to everything you need to know about why it’s necessary to season your cast-iron cookware and how exactly to go about it.
It can be tricky to figure out precisely what is and isn’t needed in this process, so I have compiled an “all you need to know” guide.
High Smoke point
For seasoning cast-iron cookware, choosing an oil with a high smoke point is important, as the cookware is often heated to high temperatures during the seasoning process.
This flavor can vary depending on the oil used to season the cookware, and some oils may have a more pronounced flavor than others.
Here is a selection of oils that work really well in seasoning cast iron. – Flaxseed oil – Canola oil – Grapeseed oil – Avocado oil – Peanut oil
To season cast-iron cookware, simply apply a layer of oil to the surface and heat it in the oven, creating a durable, non-stick coating.
Clean the cookware: Before seasoning your cast-iron cookware, you should clean it thoroughly to remove any dirt or grease.
Once the cookware is dry, apply a thin layer of oil to the cookware’s surface. Use a paper towel or a clean cloth to spread the oil evenly over the surface.
I hope this helped you figure out the best oil for seasoning your cast-iron cookware and that you have fun doing it.