From Rice to Roti! Indulge in Suriname's Exquisite Cuisine with the Top 10 Must-Have Dishes

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Suriname is the perfect destination for anyone craving for an exceptional and delectable culinary experience. Situated on the northeastern coast of the continent, Suriname's cuisine is a fusion of diverse cultures that have made the country their home, such as Indian, Creole, Javanese, Chinese, and Dutch influences.

Roti

Roti is a type of flatbread that is popular in Suriname. It is usually made from wheat flour, though other flour such as rice or cassava flour can also be used.

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Brown Rice

Pom

Surinamese cuisine is most identified by dishes such as Pom. To make it, you must first bake a chicken and season it with local ingredients that give the dish its unique flavor.

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Brown Rice

Bakabana

Bakabana is a traditional Surinamese dish that is made with plantains. The plantains are first boiled or steamed, then mashed and mixed with spices like garlic, onion, and chili pepper.

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Brown Rice

Nasi Goreng

Nasi goreng is a type of fried rice that is popular in Suriname. It is usually made with chicken or shrimp, though other meats such as beef or pork can also be used.

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Brown Rice

Peanut Soup

Peanut soup, also called Pinda soup, is a traditional Surinamese soup that is made with peanuts, chicken, and vegetables. The soup is usually thick and creamy, due to the addition of peanut butter.

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Brown Rice

Saoto Soup

Another Javanese food that came to Suriname and became a part of its culinary tradition is Saoto soup. Despite the fact that there are numerous methods to make this soup, it is generally made up of broth, veggies, and meat.

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Brown Rice

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