Suriname's Flavorful Feast: Discover the Top 10 Dishes You Must Try!

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If you’re ever in the mood for some truly unique and delicious food, then Suriname is the place to be! Suriname is located on the northeastern coast of the continent. The cuisine of Suriname is a reflection of the various cultures that have settled in the country, including Indian, Creole, Javanese, Chinese and Dutch influences.

Roti

Roti is a type of flatbread that is popular in Suriname. It is usually made from wheat flour, though other flour such as rice or cassava flour can also be used.

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Pom

Surinamese cuisine is most identified by dishes such as Pom. To make it, you must first bake a chicken and season it with local ingredients that give the dish its unique flavor.

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Bakabana

Bakabana is a traditional Surinamese dish that is made with plantains. The plantains are first boiled or steamed, then mashed and mixed with spices like garlic, onion, and chili pepper.

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Nasi Goreng

Nasi goreng is a type of fried rice that is popular in Suriname. It is usually made with chicken or shrimp, though other meats such as beef or pork can also be used.

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Peanut Soup

Peanut soup, also called Pinda soup, is a traditional Surinamese soup that is made with peanuts, chicken, and vegetables. The soup is usually thick and creamy, due to the addition of peanut butter.

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Saoto Soup

Another Javanese food that came to Suriname and became a part of its culinary tradition is Saoto soup. Despite the fact that there are numerous methods to make this soup, it is generally made up of broth, veggies, and meat.

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