Give these simple solutions a try!
If you’re a cast iron pan enthusiast, you know how crucial it is to take good care of your beloved cookware. From seasoning to cleaning, various steps are involved in managing a sticky cast iron pan.
Today, I’ll guide you through the process of fixing a sticky cast iron pan after seasoning.
Today, I’ll guide you through the process of fixing a sticky cast iron pan after seasoning.
STEP 1
Scrub the pan
Use a stiff brush or a chainmail scrubber to scrub the sticky surface of the pan. Avoid using soap or harsh detergents, as they can damage the seasoning.
STEP 2
Salt scrub
A salt scrub can help remove any sticky residue from the pan’s surface. Mix a tablespoon of coarse salt with a small amount of oil to make a paste, then use a paper towel or cloth to scrub the surface of the pan.
STEP 3
Vinegar soak
Fill the pan with equal parts water and white vinegar, then bring to a boil. Let the pan simmer, remove it from the heat, and let it cool. Scrub the surface with a soft brush or cloth, then rinse with hot water.
STEP 4
Heat the pan
Heat the pan over low heat on the stovetop to help loosen any remaining food particles or residue contributing to the stickiness.
Taking care of your cast iron pan is a labor of love, and the reward is a versatile and durable kitchen appliance that will serve you well for years to come.