Delicious Recipe For Super Bowl
Mix the dry spices and baking powder in a large bowl, making sure everything is evenly mixed.
Add the dry chicken wings to the spice mix. Toss them well so that they are all evenly coated.
Put the seasoned chicken wings onto a lined roasting tray and bake for 15-20 minutes.
Soaking the wings in salted water helps tenderize the meat and adds a little bit of flavor. It simultaneously helps the meat absorb more juices. You don’t have to do it.
Oil mainly acts as a non-stick barrier between the meat and pan, and a way to crisp up and evenly darken the skin. But again, it’s not essential for these recipes.