Spinach And Feta Empanadas:

If you're looking for a quick and simple appetizer for your next event, try this delicious Empanadas recipe with Spinach and Cheese!

[{"selector":"#anim-4b8c9a8b-1c0f-43cd-9128-cfb0d222c3d8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe!

CAN I MAKE THESE SPINACH AND FETA EMPANADAS GLUTEN-FREE?

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ingredients

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WHAT OTHER CHEESE CAN I USE FOR MY VEGETARIAN EMPANADAS?

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WHY DO THE EMPANADAS BURST?

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HOW LONG DO EMPANADAS LAST IN THE REFRIGERATOR?

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INSTRUCTIONS:

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2. Add the chopped garlic and cook for around one minute, be vigilant not to burn the garlic or onion.

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Swipe up to get the full recipe!

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[{"selector":"#anim-3b712063-dccb-4106-910b-87f43efd3c56","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c45979a-c88a-413d-a818-c2676eaad207","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COLOMBIAN EMPANADAS JAMAICAN BEEF PATTIES

Spinach And Feta Empanadas:

A Super Easy Appetizer Snack

If you're looking for a quick and simple appetizer for your next event, try this delicious Empanadas recipe with Spinach and Cheese!

CAN I MAKE THESE SPINACH AND FETA EMPANADAS GLUTEN-FREE?

Yes, you can easily make these empanadas gluten-free by using gluten-free flour for the dough.

ingredients

Olive oil Onion Garlic Spinach Salt and pepper Cream cheese Feta Flour Salt White sugar Egg yolk

WHAT OTHER CHEESE CAN I USE FOR MY VEGETARIAN EMPANADAS?

Ricotta cheese

Queso blanco

Mozzarella cheese

WHY DO THE EMPANADAS BURST?

If you put too much filling into the empanada, it will undoubtedly burst open. Also, filling the empanada will become more challenging.

HOW LONG DO EMPANADAS LAST IN THE REFRIGERATOR?

Empanadas will last in the fridge for up to four days. To reheat, simply place them in a 350°F / 190°C oven until heated through.

INSTRUCTIONS:

Spinach Filling 1. In a large frying pan, heat one teaspoon of butter on medium heat. Add the onions and cook until they are transparent.

2. Add the chopped garlic and cook for around one minute, be vigilant not to burn the garlic or onion.

3. Now reduce the heat and add the spinach. Sauté over low heat until the vegetables are mushy, stirring often.

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