Nicaraguan Sopa De Albondigas De Pollo

Sopa de Albondigas de Pollo is an incredibly flavorful and meaty chicken soup. It is quite easy, and despite having a couple of steps, doesn’t take too long to make.

– ground chicken - breadcrumbs - egg - onion - green bell pepper - fresh cilantro - mint leaves - garlic cloves - fine salt - ground black pepper

INGREDIENTS

– olive oil - chicken pieces of your choice - crushed tomatoes - water - chicken broth - potatoes - red chili

INGREDIENTS

This is a traditional local soup found in many regions Latin American regions. And, like many of these staple dishes, there are many variations of this dish.

WHAT IS SOPA DE ALBONDIGAS DE POLLO?

The breadcrumbs and egg are crucial ingredients that hold the entire mixture together. You should have a specific ratio of wet and dry ingredients.

HOW DO YOU KEEP ALBONDIGAS FROM BREAKING APART?

You can make the soup base and meatballs a day in advance. But I don’t recommend making the chicken pieces or potatoes in advance.

CAN YOU MAKE SOPA DE ALBONDIGAS DE POLLO IN ADVANCE?

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