Slow Cook Ribs at 200 Degrees for July 4th Perfection

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Tender and Juicy

Indulge in mouthwatering flavors with our slow-cooked ribs recipe for July 4th!

Set your oven to 200 degrees and let the magic happen as the ribs become incredibly tender and juicy.

The low and slow cooking method ensures a melt-in-your-mouth texture, making these ribs the ultimate centerpiece for your holiday feast.

INGREDIENTS

– Baby back ribs – Oil – Garlic powder – White sugar – Salt

SLOW COOK RIBS AT 200

Servings :  4 Cook Time: 5 hours 30 mins Calories : 300 kcal

1

In a small bowl, mix together all of the dry rub ingredients.

2

Rub the spice mix all over the ribs.

3

Bake the baby back ribs.

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