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Savory Slow-Cooked Ribs A Flavorful Feast for Your Taste Buds"

This baby-back slow-cooked ribs recipe is super easy to make. And, like all ribs, it takes a while to bake but the final flavor is worth the wait!

INGREDIENTS

– Baby back ribs – Oil – Garlic powder – White sugar – Salt – Paprika – Chili powder – Ground black pepper

Step 1

Begin by preheating your oven to 200 degrees Fahrenheit.

Step 2

In a small bowl, mix together all of the dry rub ingredients.

Step 3

Rub the spice mix all over the ribs, making sure that they are thoroughly coated.

WHAT CAN YOU SERVE WITH SLOW-COOKED RIBS?

If you are looking for something fresher, try this Cucumber And Onion Salad instead.

AT WHAT TEMPERATURE DO RIBS FALL OFF THE BONE?

Ribs are best when cooked to 190-200 degrees. That’s because they will be uber soft, tender, and juicy.

HOW LONG DOES IT TAKE FOR RIBS TO COOK AT 225 DEGREES?

At 225 degrees, ribs will be ready within 3-5 hours (both covered and uncovered cooking time included).

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