Cream Section Separator

Embark on a Salvadoran Taste Adventure

Uncover its Culinary Secrets Today

With its Spanish influence, Salvadoran food is a melting pot of flavor and color. Corn, beans, tomatoes, chilis, and squash are abundant in this county and can usually be found in any Salvadoran home.

Famous Pupusas From El Salvador

Pupusas are a staple in many other Latin American countries, no one can argue where they originally came from! Pupusas are griddle cakes that are made with a corn or rice flour bread dough.

Scribbled Underline 2

This juice is made from a combination of tropical fruits, lemon juice, water, and sugar. It’s intended to be super refreshing and cheap to make.

Ensalada

Scribbled Underline 2

Elote Loco

Elote loco is a type of street food commonly found in El Salvador. It is made from corn on a cob (which is served on a stick) and topped with mayonnaise, ketchup, mustard, grated or crumbled cheese, and salsa negra.

Scribbled Underline 2

Horchata

In El Salvador, Horchata is completely different. It’s a dairy-free creamy beverage made from a variety of seeds, rice, sugar, and seasonings.

Sweet Empanadas From El Salvador

These sweet Empanadas are special in a couple of ways. First, they are made with plantain dough. It’s not extremely sweet, easy to work with, and even easier to make.

Scribbled Underline 2

Quesadilla From El Salvador

Quesadilla Salcadoreña is a type of baked cheesecake that can be found in almost every coffee shop and bakery in the country.

Tooltip

SWIPE UP TO GET THE FULL LIST OF DELICIOUS FOODS OF EL SALVADOR