Exploring the Motivations and Reasons Behind Consuming Cornstarch

Discover the unusual trend of consuming cornstarch straight from the box and explore the reasons behind this behavior.

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From understanding the purpose it serves to unraveling the possible explanations, this article unveils the curious phenomenon of eating cornstarch and sheds light on the reasonable answers behind it.

Uncover the true nature of cornstarch, its versatile applications in cooking and baking, and delve into the intriguing motives driving its uncooked consumption.

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As a thickening agent

1

The best way to work with it is to make a paste by adding liquid to it and then whisking it into soups and gravies.

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Medicines

2

Pills and capsules can contain cornstarch to help keep their shelf-life.

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Papermaking

3

Cornstarch is “painted” on to increase the strength of the paper.

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Glue and adhesives

4

Used occasionally in the manufacturing of adhesives and is often a natural alternative to chemical-based recipes.

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Is Cornstarch Healthy

Cornstarch has certain health benefits, such as aiding digestion. It is sometimes used to help with constipation.

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The key reason people might be consuming lots of raw cornstarch is due to Pica, a disorder that people face where they have cravings for non-nutritive ingredients.

Why Are People Eating Cornstarch On Its Own

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