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PUSPUSAS

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Pupusas from El Salvador are delicious stuffed flatbreads that are a popular addition to many Latin American platters.

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Pupusas From El Salvador

PREP TIME

COOK TIME

CALORIES

SERVINGS

30 mins

30 mins

185 kcal

6

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- masa harina

Ingredients

- salt

- mozarella

- vegetable oil

- jalapeño peppers

- water

Pupusas from El Salvador are a type of filled or stuffed flatbread. The dough is made from cornmeal or rice flour and water.

WHAT ARE PUPUSAS FROM EL SALVADOR?

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HOW TO MAKE PUPUSAS FROM EL SALVADOR

In a large bowl, mix together the masa harina, salt, and water until you get a smooth dough.

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Take one dough ball and flatten it in your palm. Then, add a small handful of mozzarella cheese to the center and top it up with the sliced Jalapenos. Then, bring the edges of the dough up and around the filling, pinching it closed so that the filling is completely encased.

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Carefully place the pupusas in hot oil over medium heat and cook for a few minutes on each side until they are golden brown and slightly crisp.

TYPES OF PUPUSAS FROM EL SALVADOR

The type of pupusas you make is determined by their filling. The filling won’t affect the recipe for pupusas you need to use.

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Swipe up to get the full recipe!

Swipe up to get the full recipe!

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(click on the texts to go to the recipe)

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