If you are looking for a delicious and exotic seafood dish, look no further than Camarones al Ajillo! This dish is a favorite in Caribbean cuisine, and it’s easy to see why.
Place a frying pan on the stove over medium heat and add butter. Once it has melted, add the shrimp and juices. Cook for 3-5 minutes max or just until they turn pink. Sprinkle with chopped parsley.