Puerto Rican Shrimp Recipe

If you are looking for a delicious and exotic seafood dish, look no further than Camarones al Ajillo! This dish is a favorite in Caribbean cuisine, and it’s easy to see why.

Raw shrimp Salt and pepper Garlic clove Lemon Orange Sherry wine Butter Parsley

Combine the shrimp, salt, pepper, and garlic in a bowl. Set aside.

Combine lemon juice, orange juice and sherry wine in a container and add to the shrimp.

Place a frying pan on the stove over medium heat and add butter. Once it has melted, add the shrimp and juices. Cook for 3-5 minutes max or just until they turn pink. Sprinkle with chopped parsley.

The shrimp can be served with toasted bread, fresh salad, or rice. They are also very delicious over good pasta.


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