It’s a hearty stew made with Puerto Rican rice, pigeon peas, and tender chunks of chicken or seafood.
A flavorful Puerto Rican rice dish made with unique ingredients, including pigeon peas, root vegetables, and deliciously seasoned rice.
A staple dish in Puerto Rico, lechón is a roasted suckling pig seasoned with garlic and other spices before being cooked over an open fire for hours.
These thick pork chops are first seasoned with adobo, then pounded flat before deep-fried until crispy.