PUDÍN DE PAN

For today’s recipe, we will be making a traditional Dominican bread pudding from scratch. This recipe is incredibly easy, contains a few basic ingredients, and is loaded with delicious flavors.

[{"selector":"#anim-e70ce667-7e4c-4feb-8ffa-c140c78f660e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe!

You can also play around with the spices you add, the textures you create, and the number of raisins you want to incorporate.

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VARIATIONS OF BREAD PUDDING

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ingredients

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HOW LONG WILL HOMEMADE BREAD PUDDING LAST?

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Swipe up to get the full recipe!

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PUDÍN DE PAN

DESSERT

For today’s recipe, we will be making a traditional Dominican bread pudding from scratch. This recipe is incredibly easy, contains a few basic ingredients, and is loaded with delicious flavors.

You can also play around with the spices you add, the textures you create, and the number of raisins you want to incorporate.

VARIATIONS OF BREAD PUDDING

There are two main variations for this recipe. The first has to do with the texture of the pudding and the second with the spices used.

ingredients

Baguette Whole milk Leche condensada Eggs Unsalted butter Vanilla extract Ground cinnamon Fine salt Granulated white sugar

HOW LONG WILL HOMEMADE BREAD PUDDING LAST?

Swipe up to get the full recipe!

Swipe up to get the full recipe!

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