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WHAT ARE BEIGNETS?

Beignets are deep-fried sweet treats that are usually crispy on the outside and spongy and soft as a cloud on the inside.

RECIPE INGREDIENTS

active dry yeast warm water granulated sugar salt vanilla extract eggs milk or butter milk all purpose flour butter oil powdered sugar

You can, however, it won’t be the same beignets that most of us love. The magic of beignets is with the yeast used in the dough that makes it rise beautifully.

This could mean that the oil temperature is too low. A simple trick to determine if your oil is ready for frying is to test smaller pieces of the dough.

WHY ARE MY BEIGNETS NOT RISING?

Yes, you sure can. You can make the beignet dough ahead of time by placing the dough in a greased bowl covered with plastic wrap.

CAN YOU LEAVE BEIGNET DOUGH OVERNIGHT?

WHAT’S THE BEST OIL TO USE FOR FRYING BEIGNETS?

Cafe du Monde suggests that you use cottonseed oil just like they do. But not all grocery stores carry them.

Swipe up to get the full recipe!

Swipe up to get the full recipe!