There's no better way to celebrate President's Day than with a delectable dessert! From easy cake to delicious beignets, these recipes provide all the flavors, textures, and ingredients needed for an outstanding celebratory dessert. So fire up those ovens - I have everything you need to create a show-stopping finale for your special day!

Vanilla-Chocolate Graham Cracker Cheesecake

If you are looking for an easy and delicious dessert, try out this vanilla-chocolate graham cracker cheesecake recipe. It is uber-creamy, packed with crunchy textures, and a beautiful eye-catching dessert.

Tips And Tricks

– Always use room-temperature ingredients.  – When making the crust, you can also press some of the crumb mixture up against the sides of the cake pan.  – You have to pre-bake the crust.

Mini Cheesecake

This is the best recipe for mini cheesecake – smaller in size yet packed with delightful flavors. Watch it fly off the table in a matter of seconds!

Tips And Tricks

– I highly recommend sticking to the recipe – no fat-free options or what not.  – Bring all your ingredients at room temperature so it’d be easier for you to mix them. DO NOT over mix the batter or you’ll end up cracks on cheesecakes.

New Orleans Beignets

These no-yeast beignets are quick to make and ready to eat within minutes as there is no need to wait. Light, sweet and airy beignets showered in powdered sugar are the iconic treat of New Orleans.


1. Size and shape: A New Orleans beignet will be rectangular while a doughnut will be a ring, or a fat circle and full of jelly. 2. Weight: The slightly different quantities of ingredients mean that beignets are lighter and airier than doughnuts, and they will usually have a pocket of air inside.

Buttery Spiced Snow White Apple Pie From Scratch

This Snow White apple pie recipe is very easy to make and filled with a ton of hearty spiced flavors. It does take a while to make, but it's a fun process that will teach you a lot of new techniques.

Tips And Tricks

– You can buy premade pie pastry if you want to save some time.  – If you’d like, you can sprinkle some extra granulated sugar over the top of the pie crust before baking it.  – If you see the pie crust brown too quickly, add a sheet of foil over it for a while.

Pudín De Pan (Dominican Bread Pudding)

This Dominican bread pudding is super easy to make, very customizable, and packed with delicious sweet and spiced flavors.

Tips And Tricks

– When making the caramelized sugar syrup, don’t stir the sugar or swirl the saucepan to help the sugar melt faster.  – The raisins in this recipe are completely optional.  – You have to leave this pudding to bake, cool, and set like a cheesecake.

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