Celebrate presidents past and present with a delectable dessert! Get creative in the kitchen this President's Day, experimenting with fun and flavorful desserts that are sure to satisfy your sweet tooth.

 Flan Recipe

Smooth velvety set custard, speckled with vanilla and drizzled in caramel sauce, my Puerto Rican flan recipe is such a delicious dessert, perfect for dinner parties or simply an indulgent night-in!

Caramel can go wrong in different ways

 It can crystalize, turn cloudy and harden. This can be prevented by adding a small splash of lemon juice or a pinch of cream of tartar, or you can wet the edges of your pan with a pastry brush to catch any stray sugar crystals.

Fried Ice Cream 2 Ways – A Decadent, Creamy, And Crisp Dessert

This is a delicious, creamy, crisp fun dessert to make this summer. It is extremely versatile and both of my techniques are easy to make.

Tips And Tricks

– When you use sandwich bread, you will need to remove the crust from each slice.  – Don’t roll the slices of cake or bread too thin.  – Many people like to shape their ice cream balls by hand, but I don’t recommend it.

Coffee Cheesecake

This recipe is definitely one you want to make the day before if you’re having friends or family over as you want to make sure you give yourself the time to make it right.

Tips and Tricks

- There are so many options for coffee, but actually, the key to making sure you don’t have too bitter a taste is to brew it with hot water not boiling water. - Cheesecakes can be notoriously fickle as you want to make sure you incorporate as little air as possible when mixing your ingredients.

Mexican Beignets

This sopaipillas recipe is incredibly quick and easy. And it's one of those that gives you a ton of delicious sweet treats in no time at all!

Tips And Tricks

– You have to rub the shortening into the flour mixture.  – Avoid using too much water which will make the dough sticky and very difficult to work with.  – While portioning your dough, keep the already-shaped pieces under a damp cloth.

Baked Passion Fruit Cheesecake

This passionfruit cheesecake recipe is foolproof if you follow my guide and tips. It is very easy to make, filled with rich, creamy, and tropical flavors, and will be a hit at your next gathering!

Tips And Tricks

– All of the ingredients that you use for making cheesecake should be at room temperature.  – When pressing the crumbs into the cake pan, make sure they are packed in tightly.  – Pre-baking the crust is essential.

Beignets Recipe Without Yeast

The Princess and The Frog beignets, then this recipe is definitely for you. These no-yeast beignets are quick to make and ready to eat within minutes as there is no need to wait.


My recipe for no-yeast beignets instead uses baking powder and baking soda for the puffy golden snacks to rise, so if you have an intolerance to yeast, or you just don’t have any in stock and you don’t want to run to the store, then this recipe is a great solution!

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