Indulge in the Creamiest Potato Au Gratin - An Easy Delight

Indulge in the Creamiest Potato Au Gratin - An Easy Delight

keeshaskitchen.com

This potato au gratin recipe is incredibly easy, super tender, uber-creamy, and loaded with delicious savory cheesy flavors.

Serve it hot alongside your favorite dish – but I won't judge if you decide to have it on its own!

Serve it hot alongside your favorite dish – but I won't judge if you decide to have it on its own!

INGREDIENTS

– Red potatoes – Butter – All-purpose flour – Whole milk – Fine salt – Ground black pepper

1

Brush a baking dish with melted butter.

2

Place a third of the potato slices in the prepared baking dish.

3

Add half of the chopped onions over the potatoes.

Tips And Tricks

- You can use a mandoline or the slicer side of the grater to make even cuts.

- You can use a mandoline or the slicer side of the grater to make even cuts.

- If you are lucky enough to have leftover gratin, place it inside an airtight container.

- If you are lucky enough to have leftover gratin, place it inside an airtight container.

Recipe Variations

- Use sweet potatoes instead of regular potatoes for a sweeter take on the classic dish.

- Use sweet potatoes instead of regular potatoes for a sweeter take on the classic dish.

- Add diced bacon or ham for an extra flavor punch.

- Add diced bacon or ham for an extra flavor punch.

Is it possible to prepare au gratin potatoes in advance

Absolutely! This casserole is perfect as a make ahead side dish.

Absolutely! This casserole is perfect as a make ahead side dish.

Swipe up now!

YOU MIGHT ALSO LIKE

Roasted Potatoes On The Grill

Crispy Air Fried Potato Wedges Recipe